Production
How does Tchibo improve social and ecological conditions in production? Through annual risk assessments, a comprehensive human rights and environmental program, and joint initiatives such as the "Future Supplier Initiative" for decarbonizing our supply chains.
We annually assess the human rights and environmental situation in our manufacturing countries based on recognized indices, publications from expert organizations, and findings from our own work. We summarize the results of our risk assessment of our (potential) manufacturing countries and the resulting guidelines in our "Social and Environmental Country Risks and Policies."
We consider the entire product life cycle:
For many products, the right material is the key to success.
When manufacturing our products, we focus on both improving social conditions and reducing our environmental impact.
We're working to make our products more energy and water efficient. This includes our product packaging.
We rely on recycled materials and closing material cycles.
Non Food Human Rights Program
To better understand the social situation in our manufacturing countries, we have established a comprehensive human rights program. Our commitment focuses on:
Non Food Environmental Program
To better understand the ecological situation in our manufacturing countries, we have established a comprehensive environmental program. Our commitment focuses on: